White Bean and Bacon Soup

I don’t always make bean soup, but I keep acquiring dried beans, so I decided to prioritize them this year.  You can grow beans that are specifically for drying and shelling, or just let your regular beans grow out. These particular beans were salvaged from a row of Kentucky Blue green beans I let go…

Potato Corn Chowder

For the life of me I can’t remember where I picked up this recipe.  The only thing I remember is being MEZMORIZED by the aroma of simmering onion, celery, and fresh thyme… Most soups call for the mire poix to be onions, celery, and carrots, but this  one with it’s savory thyme is a lovely…